I work out my serving sizes on the Wilton industry standard of 2" X 2" X 4". This size is perfect to be served as dessert. The slices can be cut in half (1" X 2" X 4") if you wish to use them only as a take-home treat.
My cakes are more than just eggs, sugar and flour. Each cake is designed to be both a delight to the eyes and the tastebuds. Each cake is individually designed in consultation with the customer and I will always try to create a cake within your budget.
My cakes start at $2.50 a serve for a basic cake and vary in cost depending on the flavours, complexity and extra requirements you may need. To get an idea of the base price of a cake (please note that this is not a quote) please use the Cost Estimator spreadsheet on the Pricing Guideline page, or alternatively contact me directly